Grilled Sun-dried Tomato Chicken & Creamy Noodles

This recipe has been a favorite at the Miller household for quite a few years. It's almost always made for company, and is also an easy weekly meal. It's fast and tasty! and of course, it's made with cream so you just can't go wrong...

First of all marinate chicken in Sun-dried Tomato Salad Dressing. I use the chicken fillets so they grill quickly

While the chicken is grilling, I get to work on the pasta. Here is the recipe(I make a 1/2 recipe for the 2 of us):

1 pound penne noodles
6 tbsp butter
1 small onion, finely chopped
6 cloves garlic, chopped
1 cup heavy cream
1/2 cup grated fresh Parmesan cheese

First set a pot of water and bring to boil. While waiting for that,  melt the butter. Then add the onion and garlic and cook until tender, about 5 minutes

Once the water is boiling, add the pasta and cook according to the directions.

Add the cream to the butter, onion and garlic and let simmer until thick, about 5 minutes.

Now here comes the fun part, toss the cooked noodles with the cream sauce and add the 1/2 cup of Parmesan cheese! It's just that simple!

Don't forget about the chicken on the grill this whole time, making sure to turn it so it grills evenly.

And wala!