12/12/12! Which means that it has been over one month since my last post. I'm not sure if I can commit to this, but I hope to post almost everyday till Christmas Day!
This recipe is my favorite breakfast muffin. It's great fresh and frozen. Sometimes I add chocolate chips sometimes instead of blueberries if I'm feeling naughty. (and this is not part of my Christmas baking, which recipes are to come...)
Here's the recipe(from Allrecipes.com):
1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 tsp vanilla
1 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup blueberries
Preheat oven to 375F. Mix the wheat bran and buttermilk and let sit for 10 minutes. Mix dry ingredients and add to wet ingredients (kind of a dump it all together recipe). Add blueberries last and put into muffin cups.
Bake for 15 to 20 minutes.
**Note the new muffin pan that my sister insisted I needed after seeing one of my blogs that had my old Thrift Shop muffin pan...
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