Mother's day quiche

This mother's day we celebrated with a lovely brunch. I made these mini quiches to satisfy everyone's preferences! Here is the recipe, from the more with less cookbook.

Preheat oven to 425.

Mix
3 tbsp oil
3 cups shredded potatoes

Press into a 9" pie pan, or 8 ramkins.

Bake for 15 minutes until slightly browned.










 Remove and layer on
1 cup shredded cheddar cheese
3/4 cup cooked sausage or bacon
1/4 cup onion(I left this out)
I also added mushrooms

Beat together:
1 cup rich milk(add some cream)
2 eggs
1/2 tsp salt
Dash of pepper

Pour egg mixture over other ingredients. Sprinkle with parsley flakes.

Bake at 425 for 30 minutes until lightly browned. Enjoy!